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Wine School
TASTING NOTES: Dark brown mahogany colour. Particularly big, caramel fragrance, with much chocolate fudge, muscovado sugar and barrelsThe flavour is very rich and concentrated, slightly burnt, with hints of coffee, chocolate, caramel and oak with a delicious bitter touch, very long.
FOOD PAIRINGS: Green Olives | Iberico Ham | Nuts | Cold Cuts | Nem Lui | Bun Thit Nuong
BRAND NAME: Gonzalez Byass
In 1835 Manuel María González bought a small winery in Jerez which he named Tío Pepe after his uncle, who had taught him everything about winemaking traditions in Jerez. That fino would soon start to grow in status in both Spain and abroad to the point that today it stands as one of the most internationally prestigious and recognised Spanish brands.
