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Wine School
Wine School
GRAPES VARITETIES: Cabernet Sauvignon and Merlot
TASTING NOTES: A fresh, elegant, and accessible profile designed for earlier consumption. It typically features vibrant, savory notes of blackcurrant, plum, cherry, tobacco leaf, and paprika, with a silky, medium-bodied palate.
FOOD PAIRINGS: Red Meat | BBQ | Game | Stew | Bo Sot Vang
BRAND NAME: Hauts Du Tertre
The Chateau du Tertre is a thousand-year-old estate whose vineyard, stretching over 52 hectares, remains unchanged since 1855. During the 19th Century, the Chateau de Tertre wines rose to worldwide fame, especially thanks to the 1855 classification which established the Chateau as a Margaux Grand Cru Classe. In 1997, a Dutch businessman, Eric Albada Jelgersma bought the estate and invested in the large-scale overall restructuring, thus returning its former noble personality to the Chateau du Tertre.
