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Wine School
Pinot Grigio & others
TASTING NOTES:
A delicate wine, full of floral notes, with a crisp acidity which makes it fresh and pleasing.
FOOD PAIRINGS:
Aperitif | Pastas with light sauces | Fish | White meats
BRAND NAME: Masi
The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”. After more than 200 years of passionate winemaking the company is still in family hands. The use of native grapes & autochthonous methods, research and experimentation, make it one of the most famous producers of high-quality Italian wines in the world.
