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Wine School
Wine School
TASTING NOTES: Very intense color. On the nose there is a wonderfully strong expression of the character of the Carménère variety (fruits of the forest, eucalyptus, and leather), with toasted notes (bay and clove), licorice, and black pepper. Very ample palate with rounded tannins. To finish, aromas of toasted bread and spices ending in a long aftertaste.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo | Peking Duck
BRAND NAME: Miguel Torres
Spanish legend Miguel Torres was the first foreign winemaker to see the great potential of Chile in the 1970s. He set up Chile's most advanced winery at the time, bringing the first stainless steel tanks in the country ever. One of his most iconic ranges is Santa Digna.
