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Wine School
Wine School
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
TASTING NOTES:
Youthful, dense ruby hue; bright condition.It combines both freshness, with the attendant perfumes of raspberries, roses and violets, and ripeness, featuring classic blueberry and red currant aromas, all courtesy of the terrific growing season. Behind these are the typical varietal complexities produced by long term barrel age including tar, wax, cedar, chocolate, mixed spices and tobacco. They all combine to give a volume seen only in the great years. A series of flavours flow across the palate, including blueberry, cranberry, red currant and liquorice.The structure is in the well-balanced Moss Wood mode, with full body, fresh acidity and soft tannins, with a touch of toasty oak, chocolate and cloves on the finish.
FOOD PAIRINGS:
Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo
BRAND NAME:
Moss Wood
Planted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.
The Moss Wood & Mugford names are synonymous with uncompromising quality.
