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Wine School
GRAPES VARITETIES: Furmint, Zéta and Sárgamuskotály
TASTING NOTES: Aszú 3 Puttonyos is elegant and fresh, and its acidity makes it a vibrant and velvety wine. Over-ripeness defines this 2018 vintage, with floral and fruity aromas. The Botrytis fungus is noticeably less present than usual in Tokaj.
FOOD PAIRINGS: Appetizer | Goat cheese | Pastry | Dried fruit
BRAND NAME: Oremus
Vega Sicilia became a part of the Álvarez family's life in 1982. With a constant and steady growth, Vega Sicila is the most historical and prestigious winery from Spain today. This winery is known for its rich, complex reds made primarily from the grape Tinto Fino (Tempranillo). Yields are kept low, aided by green harvesting and painstaking grape selection. Winery operations are just as meticulous, with a complicated series of rackings from large barrels to barriques, mixing old and new oak and leading to wines that are capable of long aging.
