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Wine School
Wine School
GRAPE VARIETIES: Chardonnay, Sauvignon blanc, Viognier.
TASTING NOTES: Pale yellow with emerald hues. Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition to mineral notes. The delicate flavors continue on the palate where a soft texture is combined with sapid and cleaning acidity.
FOOD PAIRINGS: White Meat | Fish in Butter | Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
TASTING NOTES: Pale yellow with emerald hues. Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition to mineral notes. The delicate flavors continue on the palate where a soft texture is combined with sapid and cleaning acidity.
FOOD PAIRINGS: White Meat | Fish in Butter | Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Paolo Scavino
Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. He started to work full time in the winery in 1951 when he was 10 years old. A young winemaker who inherited the passion and devotion for the land he belongs to. Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.
