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Wine School
Wine School
GRAPES VARITETIES: Mourvèdre (Monastrell, Mataro)
TASTING NOTES: Red purple of purplish edges, aromas of good intensity with red fruits, menthol and violets. Of average, tasty body and with fruitbearing very agreeable sensations,
balanced acidity and good persistence
balanced acidity and good persistence
FOOD PAIRINGS: Spiced Lamb | Blue Cheese | Grilled Chorizo | Spicy Meat Dishes | Doi ran
BRAND NAME: Pedro Luis
In the mid-19th century, the disorders produced in European viticulture by the phylloxera plague caused the rapid expansion of vineyard cultivation in the Jumilla region. In 1870 and taking advantage of these new circumstances, an enterprising wine broker named Roque Martínez founded the first commercial winery in Jumilla. His son Pedro Luis Martínez García made the family business prosper during the first half of the following century in such a way that, until today, the name """"Pedro Luis Martínez"""" is synonymous with quality wines, business solvency and commercial honesty.
