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Wine School
Wine School
GRAPES VARIETIES:
Pinot Noir, Chardonnay, Glera
TASTING NOTES:
Straw-yellow, fine and persistent perlage.
Complex, elegant and refined, characterised by delicate fruity and floral notes, with aromas of crusty bread and yeast at the end. Full, lively and fresh, characterised by its savoury and balanced acidity.
FOOD PAIRINGS:
Aperitif & all food! Very Versatile!
BRAND NAME: Bottega
Four centuries of passion for viticulture.
In the 17th century, Bottega “forefather”, Andrea, cultivated the vine in the hills near Refrontolo, the heart of Prosecco Superiore DOCG area. Today, the quality of Bottega wines and distillates is acknowledged worldwide.
GRAPE VARIETIES: Glera, Raboso
TASTING NOTES: Bright mother-of-pearl pink, fine and persistent perlage. Complex olfactory notes with floral hints of undergrowth and fruity hints of pear and white pulp peach. Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one.
FOOD PAIRINGS: Aperitif & all food! Very Versatile!
Four centuries of passion for viticulture. In the 17th century, Bottega “forefather”, Andrea, cultivated the vine in the hills near Refrontolo, the heart of Prosecco Superiore DOCG area. Today, the quality of Bottega wines and distillates is acknowledged worldwide.
