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Wine School
GRAPES VARIETIES: Ugni Blanc
TASTING NOTES: Pale gold with bright highlights and streams of delicate bubbles – the mousse. Fresh and fruity, hints of peach and apple and white flowers. A fresh wine with good acidity, quite refreshing, balanced but mouthtingling, harmonious; a lingering finish.
FOOD PAIRINGS: Aperitif & all food! Very Versatile!
BRAND NAME: Compagnie Francaise Des Grands Vins
Compagnie Francaise des Grands Vins (CFGV), a true industry leader at international level, owes its unique status to a rare combination of special qualities: century-old expertise, paired with great innovation capacity!
GRAPES VARITETIES: Chardonnay & Pinot Noir
TASTING NOTES:
Very pale straw colour. Clean citrus and floral notes are complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.
FOOD PAIRINGS:
Goats Cheese | Roast White Meat | Grilled Fish, Satay Skewers | Coconut Curry | Nem Lui
BRAND NAME: De Bortoli
De Bortoli Wines was established by Vittorio and Giuseppina De Bortoli in 1928 after their purchase of a 55-acre mixed fruit farm. They received tremendous support from local growers and immigrants, allowing De Bortoli to establish itself as one of the most reputed wine estates of modern Australia. Their winemaking motto is Semper ad Majora, which means “always striving for better”.
