GRAPES VARITETIES: Pinot Noir
TASTING NOTES: Intense cherry-red with garnet highlights. Powerful, voluptuous, with floral notes (violet, rose) and black fruit aromas (cherry). Juicy, and crisp, with elegant, silky tannins on the finish
FOOD PAIRINGS: Grilled Salmon | White Meat | Duck | Bun Bo Hue | Red Meat
BRAND NAME: Remi Jobard
Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Remi Jobard has been making a range of impressive Meursaults since his first vinification in 1992, working alongside his father until the latter's retirement in 1996. All of Rémi’s wines show a breathtaking clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar.
Wine School