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Wine School
Wine School
GRAPES VARITETIES: Pinot Noir
TASTING NOTES: Red with ruby reflections. Reveals aromas of red fruits such as cherry, red currant. Frank attack, its freshness and its crisp fruit. A wine with a very nice balance
FOOD PAIRINGS: Grilled Salmon | White Meat | Duck | Bun Bo Hue | Red Meat
BRAND NAME: Remi Jobard
Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Remi Jobard has been making a range of impressive Meursaults since his first vinification in 1992, working alongside his father until the latter's retirement in 1996. All of Rémi’s wines show a breathtaking clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar.
