What is WSET?
WSET is the sole wine and spirit organization that is recognized in the UK as a national awarding body of vocational qualifications. Since it’s foundation in 1969, WSET has gained reputation as the world’s best international wine education qualification organization with a selection of globally well-received wine and spirits education programs.
Quality Management system has been put in place to guarantee the service provider across the global meets the high quality and standard set out by the WSET organization.
Achieving WSET certifications has been considered a great segue into the Master of Wine. There is no doubt that the WSET training is the perfect program for those who wish to have a strong first start in the journey of wine exploration.
WSET LEVEL 1 AWARD IN WINES
How will you benefit?
1. Get to know the world of wine, common wine grapes varieties and their characteristics.
2. Explore the main types and styles of wine through sight, smell and taste
3. Gain basic skills to describe wine accurately and make food and wine pairings.
Final exam
How many wines will be tasted?
Entry requirements
WSET LEVEL 2 AWARD IN WINES AND SPIRITS
How will you benefit?
1. Explore the major grape varieties and important wine regions in which they are grown.
2. Discover the styles of wines produced from these grapes, key classifications and labeling terminology.
3. Have an overview of the key categories of spirits and liqueurs.
Final exam
How many wines will be tasted?
Entry requirements
WSET LEVEL 3 AWARD IN WINES
How will you benefit?
1. The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
2. The key characteristics of the principal;
3. How to make appropriate wine recommendations
Final exam
How many wines will be tasted?
Entry requirements
OUR UPCOMING CLASSES
WSET WEEKEND CLASSES ARE NOW AVAILABLE
OUR INSTRUCTORS
MR. LADISLAS WARGNY
WINE EDUCATOR
Graduated from INSEEC Bordeaux Wine Institute, Mr. Wargny has been involved in the wine sector during five years, from production to commercialization. Mr. Wargny has passed WSET Level 3 with Merit thanks to his background and travels in many producing areas. He is now Red Apron’s Retail Manager, managing 15 Red Apron boutiques nationwide and teaching WSET courses in Hanoi.
MR. MATTHIEU BERTRAND
WINE EDUCATOR
Graduated from Burgundy School of Business with a Master’s Degree in Wine Management, Mr. Bertrand started his career in the wine industry at Cordier Mestrezat Grands Crus. Mr. Bertrand has travelled to well-known wine-producing regions and participated in various wine fairs around France. Having passed WSET Level 3 with Merit, he is now Wine Educator at Celliers d'Asie in Ho Chi Minh City (Saigon).
MR. SYLVAIN BOURNIGAULT
WINE EDUCATOR
MRS. LE VAN ANH
WINE EDUCATOR
MS. CLARA DEBOOS
WINE EDUCATOR
