What is WSET?
WSET is the sole wine and spirit organization that is recognized in the UK as a national awarding body of vocational qualifications. Since it’s foundation in 1969, WSET has gained reputation as the world’s best international wine education qualification organization with a selection of globally well-received wine and spirits education programs.
Quality Management system has been put in place to guarantee the service provider across the global meets the high quality and standard set out by the WSET organization.
Achieving WSET certifications has been considered a great segue into the Master of Wine. There is no doubt that the WSET training is the perfect program for those who wish to have a strong first start in the journey of wine exploration.
WSET LEVEL 1 AWARD IN SAKE
How will you benefit?
1. Get to know the main ingredients of sake and the basic
principles of sake production.
2. Explore the main styles and types of sake through sight,
smell, taste and key factors affecting sake’s flavours and aromas.
3. Gain basic knowledge of proper sake storage and service.
Final exam
The examination (a 30-question multiple choice paper) is sat at the end of the day, to be completed within 45 minutes. Internationally recognized WSET® Level 1 Certificate and Lapel pin delivered upon successful exam completion.
How many wines will be tasted?
Entry requirements
WSET LEVEL 1 AWARD IN WINES
How will you benefit?
1. Get to know the world of wine, common wine grapes varieties and their characteristics.
2. Explore the main types and styles of wine through sight, smell and taste
3. Gain basic skills to describe wine accurately and make food and wine pairings.
Final exam
How many wines will be tasted?
Entry requirements
WSET LEVEL 2 AWARD IN WINES
How will you benefit?
1. Explore the major grape varieties and important wine regions in which they are grown.
2. Discover the styles of wines produced from these grapes, key classifications and labeling terminology.
3. Understand the key principles and processes involved in the storage and service of wine, and in the pairing of food and wine.
Final exam
How many wines will be tasted?
Entry requirements
WSET LEVEL 3 AWARD IN WINES
How will you benefit?
1. The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
2. The key characteristics of the principal;
3. How to make appropriate wine recommendations
Final exam
How many wines will be tasted?
Entry requirements
OUR UPCOMING CLASSES
WSET WEEKEND CLASSES ARE NOW AVAILABLE
OUR INSTRUCTORS
MR. MAXIME DUBOIS
WINE EDUCATOR
MR. RICARDO HERRERA
WINE EDUCATOR
Being certified Sommelier from Escola Superior d'Hostaleria de Barcelona and Universitat Rovira i Virgili in 2012, Mr. Herrera started his career as a sommelier in Mirazur*** France. Over the past 7 years, he has been travelling around the world and working in Barcelona at Michelin starred restaurants and also teaching WSET course after holding his WSET Level 3 Certificate with Merit in 2015. By the end of 2019, he successfully passed his WSET Level 4 Diploma and achieved his Weinakademiker Title with Distinction. He is now Wine Educator in Ho Chi Minh City.
MR. SYLVAIN BOURNIGAULT
WINE EDUCATOR
MRS. LE VAN ANH
WINE EDUCATOR
