HOW TO PRESERVE WINE

Enjoying wine has become a familiar thing at annual Tet parties and Red Apron always wants to promote the spirit of "Drink responsibly". From the moment you open the bottle, in just a few seconds, your wine may have begun to lose its aroma and flavor, so to preserve the fresh taste of wine, let's explore the methods with Red Apron of preserving wine so that your happy day is always safe and complete.

1. Store opened wine bottles in an upright position
Once opened, all wine bottles (whether screw cap or cork) should be stored in an upright position to reduce the surface area exposed to oxygen.

2. Keep your wine in the refrigerator, optimal temperature 16-18°C
With white wine, storing it in a refrigerator will further highlight the flavor of this wine. But red wine is different in mind, because its characteristics are expressed better at warmer temperatures, many people believe that any form of refrigeration cannot preserve the wine's deliciousness.

But you shouldn't be afraid of storing opened red wine in the refrigerator. Cooler temperatures slow down chemical processes, including oxidation. A closed bottle of red or white wine in the refrigerator can retain its flavor for up to 5 days. Some low-alcohol reds can actually be very enjoyable when served slightly chilled.

3. Use a wine preservation system
Wine preservation systems can preserve the flavor of opened wine for longer, but these are often the choice of enthusiasts because they can be quite expensive. This system is based on introducing an inert gas - usually argon - into the bottle. This gas, heavier than oxygen, creates a protective layer on the surface of the wine.

4. Take advantage of smaller bottles
If you don't want to invest in an expensive wine storage system, you might consider decanting your leftover wines into smaller bottles and keeping them in the refrigerator under a screw cap. There is less space for air in small bottles so less wine is exposed to oxygen. Alternatively, you can simply buy the wine in a smaller size. Contact Red Apron to receive advice on these small bottles of wine!

5. Use sparkling wine corks
If you want to keep your sparkling wine or champagne fresh, your best choice is a Champagne stopper. It can keep wine bubbles for up to five days. Traditionally sparkling wines such as Champagne will last longer than wines using new methods such as Prosecco.

Enjoying wine has become a familiar thing at annual Tet parties and Red Apron always wants to promote the spirit of "Drink responsibly". From the moment you open the bottle, in just a few seconds, your wine may have begun to lose its aroma and flavor, so to preserve the fresh taste of wine, let's explore the methods with Red Apron of preserving wine so that your happy day is always safe and complete.

1. Store opened wine bottles in an upright position
Once opened, all wine bottles (whether screw cap or cork) should be stored in an upright position to reduce the surface area exposed to oxygen.

2. Keep your wine in the refrigerator, optimal temperature 16-18°C
With white wine, storing it in a refrigerator will further highlight the flavor of this wine. But red wine is different in mind, because its characteristics are expressed better at warmer temperatures, many people believe that any form of refrigeration cannot preserve the wine's deliciousness.

But you shouldn't be afraid of storing opened red wine in the refrigerator. Cooler temperatures slow down chemical processes, including oxidation. A closed bottle of red or white wine in the refrigerator can retain its flavor for up to 5 days. Some low-alcohol reds can actually be very enjoyable when served slightly chilled.

3. Use a wine preservation system
Wine preservation systems can preserve the flavor of opened wine for longer, but these are often the choice of enthusiasts because they can be quite expensive. This system is based on introducing an inert gas - usually argon - into the bottle. This gas, heavier than oxygen, creates a protective layer on the surface of the wine.

4. Take advantage of smaller bottles
If you don't want to invest in an expensive wine storage system, you might consider decanting your leftover wines into smaller bottles and keeping them in the refrigerator under a screw cap. There is less space for air in small bottles so less wine is exposed to oxygen. Alternatively, you can simply buy the wine in a smaller size. Contact Red Apron to receive advice on these small bottles of wine!

5. Use sparkling wine corks
If you want to keep your sparkling wine or champagne fresh, your best choice is a Champagne stopper. It can keep wine bubbles for up to five days. Traditionally sparkling wines such as Champagne will last longer than wines using new methods such as Prosecco.

Enjoying wine has become a familiar thing at annual Tet parties and Red Apron always wants to promote the spirit of "Drink responsibly". From the moment you open the bottle, in just a few seconds, your wine may have begun to lose its aroma and flavor, so to preserve the fresh taste of wine, let's explore the methods with Red Apron of preserving wine so that your happy day is always safe and complete.

1. Store opened wine bottles in an upright position
Once opened, all wine bottles (whether screw cap or cork) should be stored in an upright position to reduce the surface area exposed to oxygen.

2. Keep your wine in the refrigerator, optimal temperature 16-18°C
With white wine, storing it in a refrigerator will further highlight the flavor of this wine. But red wine is different in mind, because its characteristics are expressed better at warmer temperatures, many people believe that any form of refrigeration cannot preserve the wine's deliciousness.

But you shouldn't be afraid of storing opened red wine in the refrigerator. Cooler temperatures slow down chemical processes, including oxidation. A closed bottle of red or white wine in the refrigerator can retain its flavor for up to 5 days. Some low-alcohol reds can actually be very enjoyable when served slightly chilled.

3. Use a wine preservation system
Wine preservation systems can preserve the flavor of opened wine for longer, but these are often the choice of enthusiasts because they can be quite expensive. This system is based on introducing an inert gas - usually argon - into the bottle. This gas, heavier than oxygen, creates a protective layer on the surface of the wine.

4. Take advantage of smaller bottles
If you don't want to invest in an expensive wine storage system, you might consider decanting your leftover wines into smaller bottles and keeping them in the refrigerator under a screw cap. There is less space for air in small bottles so less wine is exposed to oxygen. Alternatively, you can simply buy the wine in a smaller size. Contact Red Apron to receive advice on these small bottles of wine!

5. Use sparkling wine corks
If you want to keep your sparkling wine or champagne fresh, your best choice is a Champagne stopper. It can keep wine bubbles for up to five days. Traditionally sparkling wines such as Champagne will last longer than wines using new methods such as Prosecco.

Enjoying wine has become a familiar thing at annual Tet parties and Red Apron always wants to promote the spirit of "Drink responsibly". From the moment you open the bottle, in just a few seconds, your wine may have begun to lose its aroma and flavor, so to preserve the fresh taste of wine, let's explore the methods with Red Apron of preserving wine so that your happy day is always safe and complete.

1. Store opened wine bottles in an upright position
Once opened, all wine bottles (whether screw cap or cork) should be stored in an upright position to reduce the surface area exposed to oxygen.

2. Keep your wine in the refrigerator, optimal temperature 16-18°C
With white wine, storing it in a refrigerator will further highlight the flavor of this wine. But red wine is different in mind, because its characteristics are expressed better at warmer temperatures, many people believe that any form of refrigeration cannot preserve the wine's deliciousness.

But you shouldn't be afraid of storing opened red wine in the refrigerator. Cooler temperatures slow down chemical processes, including oxidation. A closed bottle of red or white wine in the refrigerator can retain its flavor for up to 5 days. Some low-alcohol reds can actually be very enjoyable when served slightly chilled.

3. Use a wine preservation system
Wine preservation systems can preserve the flavor of opened wine for longer, but these are often the choice of enthusiasts because they can be quite expensive. This system is based on introducing an inert gas - usually argon - into the bottle. This gas, heavier than oxygen, creates a protective layer on the surface of the wine.

4. Take advantage of smaller bottles
If you don't want to invest in an expensive wine storage system, you might consider decanting your leftover wines into smaller bottles and keeping them in the refrigerator under a screw cap. There is less space for air in small bottles so less wine is exposed to oxygen. Alternatively, you can simply buy the wine in a smaller size. Contact Red Apron to receive advice on these small bottles of wine!

5. Use sparkling wine corks
If you want to keep your sparkling wine or champagne fresh, your best choice is a Champagne stopper. It can keep wine bubbles for up to five days. Traditionally sparkling wines such as Champagne will last longer than wines using new methods such as Prosecco.

Enjoying wine has become a familiar thing at annual Tet parties and Red Apron always wants to promote the spirit of "Drink responsibly". From the moment you open the bottle, in just a few seconds, your wine may have begun to lose its aroma and flavor, so to preserve the fresh taste of wine, let's explore the methods with Red Apron of preserving wine so that your happy day is always safe and complete.

1. Store opened wine bottles in an upright position
Once opened, all wine bottles (whether screw cap or cork) should be stored in an upright position to reduce the surface area exposed to oxygen.

2. Keep your wine in the refrigerator, optimal temperature 16-18°C
With white wine, storing it in a refrigerator will further highlight the flavor of this wine. But red wine is different in mind, because its characteristics are expressed better at warmer temperatures, many people believe that any form of refrigeration cannot preserve the wine's deliciousness.

But you shouldn't be afraid of storing opened red wine in the refrigerator. Cooler temperatures slow down chemical processes, including oxidation. A closed bottle of red or white wine in the refrigerator can retain its flavor for up to 5 days. Some low-alcohol reds can actually be very enjoyable when served slightly chilled.

3. Use a wine preservation system
Wine preservation systems can preserve the flavor of opened wine for longer, but these are often the choice of enthusiasts because they can be quite expensive. This system is based on introducing an inert gas - usually argon - into the bottle. This gas, heavier than oxygen, creates a protective layer on the surface of the wine.

4. Take advantage of smaller bottles
If you don't want to invest in an expensive wine storage system, you might consider decanting your leftover wines into smaller bottles and keeping them in the refrigerator under a screw cap. There is less space for air in small bottles so less wine is exposed to oxygen. Alternatively, you can simply buy the wine in a smaller size. Contact Red Apron to receive advice on these small bottles of wine!

5. Use sparkling wine corks
If you want to keep your sparkling wine or champagne fresh, your best choice is a Champagne stopper. It can keep wine bubbles for up to five days. Traditionally sparkling wines such as Champagne will last longer than wines using new methods such as Prosecco.

Enjoying wine has become a familiar thing at annual Tet parties and Red Apron always wants to promote the spirit of "Drink responsibly". From the moment you open the bottle, in just a few seconds, your wine may have begun to lose its aroma and flavor, so to preserve the fresh taste of wine, let's explore the methods with Red Apron of preserving wine so that your happy day is always safe and complete.

1. Store opened wine bottles in an upright position
Once opened, all wine bottles (whether screw cap or cork) should be stored in an upright position to reduce the surface area exposed to oxygen.

2. Keep your wine in the refrigerator, optimal temperature 16-18°C
With white wine, storing it in a refrigerator will further highlight the flavor of this wine. But red wine is different in mind, because its characteristics are expressed better at warmer temperatures, many people believe that any form of refrigeration cannot preserve the wine's deliciousness.

But you shouldn't be afraid of storing opened red wine in the refrigerator. Cooler temperatures slow down chemical processes, including oxidation. A closed bottle of red or white wine in the refrigerator can retain its flavor for up to 5 days. Some low-alcohol reds can actually be very enjoyable when served slightly chilled.

3. Use a wine preservation system
Wine preservation systems can preserve the flavor of opened wine for longer, but these are often the choice of enthusiasts because they can be quite expensive. This system is based on introducing an inert gas - usually argon - into the bottle. This gas, heavier than oxygen, creates a protective layer on the surface of the wine.

4. Take advantage of smaller bottles
If you don't want to invest in an expensive wine storage system, you might consider decanting your leftover wines into smaller bottles and keeping them in the refrigerator under a screw cap. There is less space for air in small bottles so less wine is exposed to oxygen. Alternatively, you can simply buy the wine in a smaller size. Contact Red Apron to receive advice on these small bottles of wine!

5. Use sparkling wine corks
If you want to keep your sparkling wine or champagne fresh, your best choice is a Champagne stopper. It can keep wine bubbles for up to five days. Traditionally sparkling wines such as Champagne will last longer than wines using new methods such as Prosecco.

Enjoying wine has become a familiar thing at annual Tet parties and Red Apron always wants to promote the spirit of "Drink responsibly". From the moment you open the bottle, in just a few seconds, your wine may have begun to lose its aroma and flavor, so to preserve the fresh taste of wine, let's explore the methods with Red Apron of preserving wine so that your happy day is always safe and complete.

1. Store opened wine bottles in an upright position
Once opened, all wine bottles (whether screw cap or cork) should be stored in an upright position to reduce the surface area exposed to oxygen.

2. Keep your wine in the refrigerator, optimal temperature 16-18°C
With white wine, storing it in a refrigerator will further highlight the flavor of this wine. But red wine is different in mind, because its characteristics are expressed better at warmer temperatures, many people believe that any form of refrigeration cannot preserve the wine's deliciousness.

But you shouldn't be afraid of storing opened red wine in the refrigerator. Cooler temperatures slow down chemical processes, including oxidation. A closed bottle of red or white wine in the refrigerator can retain its flavor for up to 5 days. Some low-alcohol reds can actually be very enjoyable when served slightly chilled.

3. Use a wine preservation system
Wine preservation systems can preserve the flavor of opened wine for longer, but these are often the choice of enthusiasts because they can be quite expensive. This system is based on introducing an inert gas - usually argon - into the bottle. This gas, heavier than oxygen, creates a protective layer on the surface of the wine.

4. Take advantage of smaller bottles
If you don't want to invest in an expensive wine storage system, you might consider decanting your leftover wines into smaller bottles and keeping them in the refrigerator under a screw cap. There is less space for air in small bottles so less wine is exposed to oxygen. Alternatively, you can simply buy the wine in a smaller size. Contact Red Apron to receive advice on these small bottles of wine!

5. Use sparkling wine corks
If you want to keep your sparkling wine or champagne fresh, your best choice is a Champagne stopper. It can keep wine bubbles for up to five days. Traditionally sparkling wines such as Champagne will last longer than wines using new methods such as Prosecco.

Enjoying wine has become a familiar thing at annual Tet parties and Red Apron always wants to promote the spirit of "Drink responsibly". From the moment you open the bottle, in just a few seconds, your wine may have begun to lose its aroma and flavor, so to preserve the fresh taste of wine, let's explore the methods with Red Apron of preserving wine so that your happy day is always safe and complete.

1. Store opened wine bottles in an upright position
Once opened, all wine bottles (whether screw cap or cork) should be stored in an upright position to reduce the surface area exposed to oxygen.

2. Keep your wine in the refrigerator, optimal temperature 16-18°C
With white wine, storing it in a refrigerator will further highlight the flavor of this wine. But red wine is different in mind, because its characteristics are expressed better at warmer temperatures, many people believe that any form of refrigeration cannot preserve the wine's deliciousness.

But you shouldn't be afraid of storing opened red wine in the refrigerator. Cooler temperatures slow down chemical processes, including oxidation. A closed bottle of red or white wine in the refrigerator can retain its flavor for up to 5 days. Some low-alcohol reds can actually be very enjoyable when served slightly chilled.

3. Use a wine preservation system
Wine preservation systems can preserve the flavor of opened wine for longer, but these are often the choice of enthusiasts because they can be quite expensive. This system is based on introducing an inert gas - usually argon - into the bottle. This gas, heavier than oxygen, creates a protective layer on the surface of the wine.

4. Take advantage of smaller bottles
If you don't want to invest in an expensive wine storage system, you might consider decanting your leftover wines into smaller bottles and keeping them in the refrigerator under a screw cap. There is less space for air in small bottles so less wine is exposed to oxygen. Alternatively, you can simply buy the wine in a smaller size. Contact Red Apron to receive advice on these small bottles of wine!

5. Use sparkling wine corks
If you want to keep your sparkling wine or champagne fresh, your best choice is a Champagne stopper. It can keep wine bubbles for up to five days. Traditionally sparkling wines such as Champagne will last longer than wines using new methods such as Prosecco.

Enjoying wine has become a familiar thing at annual Tet parties and Red Apron always wants to promote the spirit of "Drink responsibly". From the moment you open the bottle, in just a few seconds, your wine may have begun to lose its aroma and flavor, so to preserve the fresh taste of wine, let's explore the methods with Red Apron of preserving wine so that your happy day is always safe and complete.

1. Store opened wine bottles in an upright position
Once opened, all wine bottles (whether screw cap or cork) should be stored in an upright position to reduce the surface area exposed to oxygen.

2. Keep your wine in the refrigerator, optimal temperature 16-18°C
With white wine, storing it in a refrigerator will further highlight the flavor of this wine. But red wine is different in mind, because its characteristics are expressed better at warmer temperatures, many people believe that any form of refrigeration cannot preserve the wine's deliciousness.

But you shouldn't be afraid of storing opened red wine in the refrigerator. Cooler temperatures slow down chemical processes, including oxidation. A closed bottle of red or white wine in the refrigerator can retain its flavor for up to 5 days. Some low-alcohol reds can actually be very enjoyable when served slightly chilled.

3. Use a wine preservation system
Wine preservation systems can preserve the flavor of opened wine for longer, but these are often the choice of enthusiasts because they can be quite expensive. This system is based on introducing an inert gas - usually argon - into the bottle. This gas, heavier than oxygen, creates a protective layer on the surface of the wine.

4. Take advantage of smaller bottles
If you don't want to invest in an expensive wine storage system, you might consider decanting your leftover wines into smaller bottles and keeping them in the refrigerator under a screw cap. There is less space for air in small bottles so less wine is exposed to oxygen. Alternatively, you can simply buy the wine in a smaller size. Contact Red Apron to receive advice on these small bottles of wine!

5. Use sparkling wine corks
If you want to keep your sparkling wine or champagne fresh, your best choice is a Champagne stopper. It can keep wine bubbles for up to five days. Traditionally sparkling wines such as Champagne will last longer than wines using new methods such as Prosecco.

Enjoying wine has become a familiar thing at annual Tet parties and Red Apron always wants to promote the spirit of "Drink responsibly". From the moment you open the bottle, in just a few seconds, your wine may have begun to lose its aroma and flavor, so to preserve the fresh taste of wine, let's explore the methods with Red Apron of preserving wine so that your happy day is always safe and complete.

1. Store opened wine bottles in an upright position
Once opened, all wine bottles (whether screw cap or cork) should be stored in an upright position to reduce the surface area exposed to oxygen.

2. Keep your wine in the refrigerator, optimal temperature 16-18°C
With white wine, storing it in a refrigerator will further highlight the flavor of this wine. But red wine is different in mind, because its characteristics are expressed better at warmer temperatures, many people believe that any form of refrigeration cannot preserve the wine's deliciousness.

But you shouldn't be afraid of storing opened red wine in the refrigerator. Cooler temperatures slow down chemical processes, including oxidation. A closed bottle of red or white wine in the refrigerator can retain its flavor for up to 5 days. Some low-alcohol reds can actually be very enjoyable when served slightly chilled.

3. Use a wine preservation system
Wine preservation systems can preserve the flavor of opened wine for longer, but these are often the choice of enthusiasts because they can be quite expensive. This system is based on introducing an inert gas - usually argon - into the bottle. This gas, heavier than oxygen, creates a protective layer on the surface of the wine.

4. Take advantage of smaller bottles
If you don't want to invest in an expensive wine storage system, you might consider decanting your leftover wines into smaller bottles and keeping them in the refrigerator under a screw cap. There is less space for air in small bottles so less wine is exposed to oxygen. Alternatively, you can simply buy the wine in a smaller size. Contact Red Apron to receive advice on these small bottles of wine!

5. Use sparkling wine corks
If you want to keep your sparkling wine or champagne fresh, your best choice is a Champagne stopper. It can keep wine bubbles for up to five days. Traditionally sparkling wines such as Champagne will last longer than wines using new methods such as Prosecco.