Alois Lageder, Sudtirol Gewurztraminer, Alto Adige DOC

⭐️ This variety is one of the most popular white wines in Alto Adige. Their Gewürztraminer owes its character to a combination of grapes from two wine-growing areas: The warm sites around Termeno give the wine substance, body and sweetness, while the higher and cooler sites in Valle Isarco confer freshness, finesse and a fine aromatic structure.

GRAPE VARIETIES:
Gewurztraminer

TASTING NOTES:
Pronounced aromatic, fresh, ripen yellow fruit (Mirabelle, apricot), fine exotic spices on the nose.
On the palate, medium to full-bodied, juicy pronounced minerality, long aftertaste, dry.
Perfect as an aperitif or after-dinner drink, with well-flavored starters such as sausages, pates and terrines, grilled fish and shellfish, Asian food, and cheeses.


FOOD PAIRINGS:
Ribs | Marinated Meats | Grilled Fish | Seafood | Roast White Meat, Tom Yum | Tom Kha Gai | Thai Food | Szechuan Pepper | Hotpot | Cha Ca


BRAND NAME: Alois Lageder

1823: Johann Lageder packs his bags, waves goodbye to the Val Gardena valley and moves to the city of Bolzano, where he first begins trading in wine. His descendants make their own wines, supported by their connections with other grape growers. The Alois Lageder winery in Alto Adige comprises 55 hectares of the family's own vineyards & follows biodynamic philosophy.