GRAPES VARIETIES: Chardonnay
TASTING NOTES: The quintessence of Corton-Charlemagne. The wrapping aromas are of aromatic herbs, spice and ripe fruit which to the palate is pulpy and salty. The finish is complex, taut and with an impressive persistence.
FOOD PAIRINGS: White Meat & Fish in Butter/Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai

Bonneau du Martray is a family-owned producer, best known for its Corton-Charlemagne whites, which have been called Burgundy's finest Chardonnays. The 11-hectare estate located in the Aloxe-Corton and Pernand-Vergelesses hills, produces only grand crus from Corton and Corton-Charlemagne. Bonneau du Martray is also a pioneer in the movement to convert organic production methods - biodynamis in Burgundy.