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Wine School
TASTING NOTES: The nose is very intense with raspberry, wild strawberry, and flecks of dark chocolate. The palate is extremely well-balanced with a beguiling sense of symmetry. It has a powerful finish that exerts a gentle but insistent grip in the mouth, segueing into a smudged savory aftertaste.
FOOD PAIRINGS: Grilled Salmon | White Meat | Duck | Bun Bo Hue | Peking Duck
BRAND NAME: Bonneau du Martray
Bonneau du Martray is a family-owned producer, best known for its Corton-Charlemagne whites, which have been called Burgundy's finest Chardonnays. The 11-hectare estate located in the Aloxe-Corton and Pernand-Vergelesses hills, produces only grand crus from Corton and Corton-Charlemagne. Bonneau du Martray is also a pioneer in the movement to convert organic production methods - biodynamis in Burgundy.
Bonneau du Martray is a family-owned producer, best known for its Corton-Charlemagne whites, which have been called Burgundy's finest Chardonnays. The 11-hectare estate located in the Aloxe-Corton and Pernand-Vergelesses hills, produces only grand crus from Corton and Corton-Charlemagne. Bonneau du Martray is also a pioneer in the movement to convert organic production methods - biodynamis in Burgundy.
