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Wine School
TASTING NOTES: Predominant notes of red fruit and spices. On the palate, the bouquet's fruity promise is confirmed, supplemented by soft tannins, resulting in a supple, well-rounded finish
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Pizza | Pasta, Bun Bo Nam Bo | Peking Duck
BRAND NAME: Brumont
In 1979, after studying wine at Bordeaux, Alain Brumont returned to Bouscasse to inherit 17 hectares of land. He acquired Chateau Montus the following year. Forty years later, in 2019, Alain owned 350 hectares and leased another 250 hectares in the same area.
