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Wine School
GRAPES VARIETIES: Merlot, Cabernet Franc and Cabernet Sauvignon
TASTING NOTES: Ripe red and black fruits, such as plums and blackberries, mingle with delicate floral notes, creating a harmonious bouquet as a symphony of aromas unfolds on the nose. Subtle hints of earthiness and a touch of spice add depth and complexity to the aromatic profile.
FOOD PAIRINGS: Red Meat | BBQ | Meat Stew | Bo Sot Vang | Bun Bo Nam Bo
BRAND NAME: Château Angelus
FOOD PAIRINGS: Red Meat | BBQ | Meat Stew | Bo Sot Vang | Bun Bo Nam Bo
BRAND NAME: Château Angelus
The Angélus style results from the combination of bold decisions on vine varieties and an outstanding terroir. It is this unique character born of the south-facing Saint-Emilion slopes with its large proportion of Cabernet Franc that we are so pleased to meet over and over again as the vintages pass by. It is also a composition re-crafted every year in a continuous quest for excellence.
