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Wine School
Wine School
TASTING NOTES: Freshness and roundness combine for a clean and fruity finish, installing in the length a balanced and elegant wine. After thirty to thirty-six months of aging on lees in the cellar, a slight dosage is added to provide complexity and aromatic sharpness.
FOOD PAIRINGS: Grilled Fish | Seafood | Roast White Meat | Hotpot | Sushi | Cha Ca
BRAND NAME: Champagne Delamotte
FOOD PAIRINGS: Grilled Fish | Seafood | Roast White Meat | Hotpot | Sushi | Cha Ca
BRAND NAME: Champagne Delamotte
Founded in 1760 in Le Mesnil-sur-Oger, a grand cru village located in la Côte des Blancs, Champagne Delamotte works this enchanting terroir to grow chardonnay, the only white grape variety used to make champagne. Well-reputed among sommeliers and wine enthusiasts, our champagnes are known for their consistency, delicacy and exceptional character. For over 260 years, we have been developing four different cuvées, a small range that gives amateurs and experts alike a clear understanding of the art of champagne.
