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Wine School
FOOD PAIRINGS: Goats Cheese | Roast White Meat | Grilled Fish | Satay Skewers | Coconut Curry | Nem Lui
BRAND NAME: Chartreuse
The Order of Chartreuse was more than 500 years old when, in 1605, at a Chartreuse monastery in Vauvert, a small suburb of Paris, the monks received a gift from François Hannibal d’ Estrées, Marshal of French King Henri IV’s artillery: an already ancient manuscript from an “Elixir” soon to be nicknamed “Elixir of Long Life”. This hand-written document was probably the work of a 16th century alchemist with a great knowledge of herbs and who possessed the skill to blend, infuse, macerate the 130 of them to form a perfect balanced tonic. It was this elixir that was destined to become the world-famous Chartreuse liqueur, but it would take more than a century before the alchemist’s recipe to reach a definitive formula.
