GRAPES VARITETIES: No grape
TASTING NOTES: Chartreuse "V.E.P. Green" Liqueur exudes a brilliant and radiant green hue that is both captivating and vibrant. The color speaks to its herbal nature and the meticulous aging process. The bouquet is an intricate tapestry of herbal and botanical aromas that transport the senses to an aromatic wonderland. A symphony of Alpine herbs unfolds, with dominant notes of mint, basil, and a medley of spices. Hints of citrus peel and anise further contribute to the enchanting fragrance. On the palate, this exceptional liqueur unveils a rich and velvety texture. The herbal profile is intense yet remarkably balanced. Layers of complex flavors emerge, including licorice, wormwood, and a fusion of herbs that create a multi-dimensional taste experience. The alcohol content is well-integrated, providing structure without overpowering the delicate nuances. The finish is enduring and leaves a memorable imprint. A final burst of herbal freshness lingers, accompanied by a subtle bitterness that is characteristic of a fine herbal liqueur. The finish is simultaneously invigorating and soothing, inviting another sip to explore its complexity further.
FOOD PAIRINGS: Strawberry Tart | Lemon Tart | Blue Cheese | Goats Cheese | Spicy Thai Food
BRAND NAME: Chartreuse
The Order of Chartreuse was more than 500 years old when, in 1605, at a Chartreuse monastery in Vauvert, a small suburb of Paris, the monks received a gift from François Hannibal d’ Estrées, Marshal of French King Henri IV’s artillery: an already ancient manuscript from an “Elixir” soon to be nicknamed “Elixir of Long Life”. This hand-written document was probably the work of a 16th century alchemist with a great knowledge of herbs and who possessed the skill to blend, infuse, macerate the 130 of them to form a perfect balanced tonic. It was this elixir that was destined to become the world-famous Chartreuse liqueur, but it would take more than a century before the alchemist’s recipe to reach a definitive formula.