GRAPE VARIETIES: 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc
TASTING NOTES: The vinification, both modern and traditional of red wines, is carried out by slow and gentle extraction in order to preserve the roundness of the wine and the mineral features of the soil. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels.
FOOD PAIRINGS: Aperitif & all food! Very Versatile!
BRAND NAME: Château Carbonnieux
Chateau Carbonnieux has a long and extensive history in the area of the Graves, in Bordeaux. In fact it’s one of the oldest estates in the entire Bordeaux wine region with a history dating back to the 12th century! The estate was one of the first estates included in the Graves Grand Cru classification and is known for its red and white wine production.
Wine School