GRAPE VARIETIES: 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, 3% Petit Verdot
TASTING NOTES: The wine is a deep, crimson-hued red. The full and expressive nose opens on black fruit aromas with refined touches of roasted coffee-bean. The bouquet becomes more intense with airing, revealing morello cherry aromas and more succulent notes of confectionery. The rich and structured attack shows perfectly ripe fruit, while the packed and generous mid-palate combines blackcurrant and liquorice flavours, set off by abundant and remarkably well-constructed tannins. Unfailing freshness underlines the long and harmonious finish.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo
BRAND NAME: D'Armailhac
![](//file.hstatic.net/200000692767/file/chateau_d_armailhac_4d6f6e3caa2349f287830ea6c6b11e54_compact.jpg)
Château d'Armailhac is a wine estate in the Pauillac appellation of Bordeaux's northern Haut-Médoc wine region. As Mouton d'Armailhac, it was ranked as a fifth growth in the 1855 Bordeaux Classification. It is part of the wider Baron Philippe de Rothschild portfolio of estates, including Mouton Rothschild. Improvements in quality in recent decades mean that Château d'Armailhac is now regarded as one of Pauillac's best-value wines.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo
BRAND NAME: D'Armailhac
![](http://file.hstatic.net/200000692767/file/chateau_d_armailhac_4d6f6e3caa2349f287830ea6c6b11e54_compact.jpg)
Château d'Armailhac is a wine estate in the Pauillac appellation of Bordeaux's northern Haut-Médoc wine region. As Mouton d'Armailhac, it was ranked as a fifth growth in the 1855 Bordeaux Classification. It is part of the wider Baron Philippe de Rothschild portfolio of estates, including Mouton Rothschild. Improvements in quality in recent decades mean that Château d'Armailhac is now regarded as one of Pauillac's best-value wines.