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Wine School
Wine School
GRAPES VARITETIES: Chardonnay
TASTING NOTES: Peach and white fruit aromas, with creamy oak notes and a hint of wood-spice. The palate is crisp, with stone-fruit, delicate floral character and fresh, bright acidity.
FOOD PAIRINGS: White Meat & Fish in Butter/Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Château de Chamirey
TASTING NOTES: Peach and white fruit aromas, with creamy oak notes and a hint of wood-spice. The palate is crisp, with stone-fruit, delicate floral character and fresh, bright acidity.
FOOD PAIRINGS: White Meat & Fish in Butter/Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Château de Chamirey
The Devillard family owns 4 estates across Burgundy. First, there is the Domaine des Perdrix, in Nuits-Saint-Georges, with plots in Echezeaux and many Premiers Crus. Then comes the Château de Chamirey in Mercurey with, among others, 2 Premier Crus "monopole": the Mission in white, the Ruelles in red. Finally, there is the Domaine de la Ferté and that of Cellier des Moines, in Givry, with the Premiers Crus Servoisine and Cellier des Moines.
