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Wine School
Wine School
GRAPES VARITETIES:
Merlot, Cabernet Sauvignon, Cabernet Franc
TASTING NOTES:
Chateau Gazin 2013 offers hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness. With maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather.
FOOD PAIRINGS:
Red Meat | BBQ | Cold Cuts | Pizza | Pasta | Bun Bo Nam Bo | Peking Duck
BRAND NAME: Château Gazin
Merlot, Cabernet Sauvignon, Cabernet Franc
TASTING NOTES:
Chateau Gazin 2013 offers hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness. With maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather.
FOOD PAIRINGS:
Red Meat | BBQ | Cold Cuts | Pizza | Pasta | Bun Bo Nam Bo | Peking Duck
BRAND NAME: Château Gazin
Not far from Château L'Evangile and a certain Petrus, Château Gazin has no reason to be jealous of its famous neighbours. Gazin originated as an 18th century hamlet built by the Knights of Saint-Jean for pilgrims on traveling to Santiago de Compostela. The Maltese cross on the bottles is thus a reference to the property's rich past. The superb terroir and the average age of the vines (35 years) all undoubtedly contribute to this wine's exceptional quality. A single block of 26 hectares of vines also make it one of the largest properties in the Pomerol appellation, with a production of up to 100,000 bottles per year.
