GRAPE VARIETIES:
67% Cabernet Sauvignon, 31.5% Merlot, 1.5% Cabernet Franc
TASTING NOTES:
The medium to deep garnet-purple colored 2017 Gruaud Larose offers a lifted nose of violets and kirsch over a core of cassis, baked plums and black raspberries with hints of cigar box, menthol and dark chocolate. Medium-bodied, elegant and very finely structured with ripe tannins and lovely freshness, it has loads of vibrant red and black fruits with a mineral-laced finish
FOOD PAIRINGS:
Red Meat| BBQ| Cold Cuts| Bun Bo Nam Bo
BRAND NAME: Château Gruaud-Larose
67% Cabernet Sauvignon, 31.5% Merlot, 1.5% Cabernet Franc
TASTING NOTES:
The medium to deep garnet-purple colored 2017 Gruaud Larose offers a lifted nose of violets and kirsch over a core of cassis, baked plums and black raspberries with hints of cigar box, menthol and dark chocolate. Medium-bodied, elegant and very finely structured with ripe tannins and lovely freshness, it has loads of vibrant red and black fruits with a mineral-laced finish
FOOD PAIRINGS:
Red Meat| BBQ| Cold Cuts| Bun Bo Nam Bo
BRAND NAME: Château Gruaud-Larose
Gruaud Larose has always tried to give value to the role of man in the creation of its elixir; both to his work and to the bond established with the vineyard. The vine stocks and the grapes are nothing without man, without these makers of Crus, from the most modest to the most powerful. Since its creation, in 1725, four families have succeeded one another at the head of Gruaud Larose: the Gruaud & Larose families, the Balguerie and Sarget families, the Cordier family and the Merlaut family. This family attachment has been passed on to the employees who often work at the Château from father to son and from mother to daughter.