GRAPE VARIETIES:
93% Sémillon, 6% Sauvignon, 1% Muscadelle
TASTING NOTES:
The nose offers a bowl of orchard fruit with some exotic floral notes. On the palate, there are notes of apricot, and a very elegant, supple, full-bodied fruit texture. The finish is light, with notes of grapefruit. Overall, a superb balance between power and freshness.
FOOD PAIRINGS:
Grilled Fish | Seafood | Roast White Meat | Sushi | Cha Ca | Pho Cuon | White Meat & Fish in Butter/Creamy Sauce | Pasta |Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Château Lafaurie Peyraguey
93% Sémillon, 6% Sauvignon, 1% Muscadelle
TASTING NOTES:
The nose offers a bowl of orchard fruit with some exotic floral notes. On the palate, there are notes of apricot, and a very elegant, supple, full-bodied fruit texture. The finish is light, with notes of grapefruit. Overall, a superb balance between power and freshness.
FOOD PAIRINGS:
Grilled Fish | Seafood | Roast White Meat | Sushi | Cha Ca | Pho Cuon | White Meat & Fish in Butter/Creamy Sauce | Pasta |Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Château Lafaurie Peyraguey
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Château Lafaurie-Peyraguey, a Premier Grand Cru Classé in 1855, is in the highest part of the village of Bommes. With Château Yquem as its neighbour, its 18 hectares of vineyards stand on the third terrace of the Sauternes appellation, over 70 metres above sea level. The mosaic of terroirs – spread across the four villages of Bommes, Sauternes, Fargues and Preignac – give the wines of Château Lafaurie-Peyraguey their typical, long-reputed style. The ‘L’Enclos’ and ‘Maisons Rouges’ plots of land form the historic heart of this exceptional terroir, with the others distributed near to various Crus Classés within the appellation in the form of five-hectare islands (Yquem, Suduiraut, Guiraud, Rieussec and d’Arche). A wide range of soils and subsoils (mostly gravel and clay) have been recorded here, a unique typology which explains the exceptional aromatic complexity offered up by Château Lafaurie-Peyraguey wines.