GRAPE VARIETIES:
86% Cabernet Sauvignon, 14% Merlot
TASTING NOTES:
The wine has an attractively deep colour with a garnet hue and an open, complex nose dominated by notes of humus and fern along with jammy fruit and prunes. Full on the attack, it shows opulence and attractive substance over close-knit, caressing tannins, developing intense roast coffee notes set off by a lovely reminder of the humus aromas on the nose. The powerful, full-bodied finish lingers long on the palate.
FOOD PAIRINGS:
Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo
BRAND NAME:
Château Mouton Rothschild

A first growth in the 1855 Classification, Château Mouton Rothschild has a long and storied history; wine has been made here since Roman times. The estate has been in the Rothschild family since 1853, but it wasn’t until the arrival of Baron Philippe de Rothschild in 1922 that its fortunes were transformed. Baron Philippe was a dynamic figure and revolutionised the estate. He was the first to introduce château-bottling, as early as 1924.
Wine School