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Wine School
Wine School
TASTING NOTES: The wine has a brilliant, intense garnet-red colour. The bouquet is complex and fruity, with ripe berry overtones. Great care was taken to extract silky tannin. The fresh acidity
contributes to the wine's attractive fruitiness and delicious flavours. Furthermore, there is a long, powerful aftertaste and a beautiful finish. Altogether smooth, elegant, and balanced.
contributes to the wine's attractive fruitiness and delicious flavours. Furthermore, there is a long, powerful aftertaste and a beautiful finish. Altogether smooth, elegant, and balanced.
FOOD PAIRINGS: Pizza | Pasta | Red Meat | Cold Cuts | Bo Sot Vang | Bun Bo Nam Bo
BRAND NAME: Clarendelle Inspired by Haut-Brion
Mr. Clarence Dillon acquired Château Haut-Brion in 1935. Created as an homage to this Francophile American, Clarendelle finds its inspiration in this noble heritage. It is in the pure tradition of the Domaine Clarence Dillon estate wines that the oenologists of the family-owned company also elaborate Clarendelle. This Bordeaux wine is aged by us and only introduced to the market when we consider it to be mature and able to fully express the balance, elegance and complexity of its bouquet. Inspired by Haut-Brion, Clarendelle is a blend of merlot, cabernet sauvignon and cabernet franc.
