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GRAPES VARITETIES:
Chardonnay
TASTING NOTES:
Aromas of nuts and a very mineral nose with a straw/yellow color. On the palate, it is full-bodied, with notes of honey sometimes associated with vanilla. This is a powerful and concentrated wine with bright acidity and a well-balanced minerality.
FOOD PAIRINGS:
White Meat & Fish in Butter/Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
A good wine cannot be made without a good grape! So it all starts in the vineyard." is the affirmation of this winery. The work of the land is done with a philosophy that advocates respect for the land and is based on a reasoned and ecological fight. The vegetative cycle of the vine and the work of man follow the rhythm of the seasons. Pruning in winter, ploughing, trimming until harvest. It is the geological diversity, the soil cover and the climatic environment that are the foundations of the notion of terroirs. These were highlighted by the Cistercian monks, founders of Clos de Vougeot, in the 12th century. The terroir, worked according to recognized know-how, defines the concept of Appellation d'Origine Contrôlée wines
