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Wine School
Sauvignon Blanc, Sémillon
TASTING NOTES:
Golden yellow. Heady lemon oil, beeswax, crushed rock minerals, lemongrass and soft tropical fruits with green fruit touches, vanilla & white blossom. Medium-bodied of elegant silky creamy rich ripe citrus and tropical peachy, banana, fruits in dry minerals.
FOOD PAIRINGS:
White Meat & Fish in Butter/Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
BRAND NAME:
Domaine de Chevalier
Domaine de Chevalier
Domaine de Chevalier is one of the few Graves estates to produce both first class reds and whites (ranked among the Crus Classes for red and white wine in the Classification of Graves of 1953 and 1959). The property was purchased by the Ricard family in 1865 and remained in their hands until it was bought by the Bernard family in 1983. Olivier Bernard has managed the property since 1983, with the assistance of Professors Pascal Ribereau-Gayon and Denis Dubourdieu.
