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Wine School
TASTING NOTES: Pommard Les Vignots Domaine Leroy offers a rich aroma of a multitude of fruits. Including apples, pineapples, pears, guava, oranges, tangerines, peaches, plums. The careful aging process helps Pommard Les Vignots Domaine Leroy have more flavors of oak and vanilla, so the flavor becomes even more rich and attractive. The sour, acrid, and sweet flavors intermingle bring a dry, liberal finish, leaving a lasting impression in the throat.
FOOD PAIRINGS: Grilled Salmon | White Meat | Duck | Bun Bo Hue | Peking Duck
BRAND NAME: Leroy
Established in 1868 in the small commune of Auxey-Duresses, the Leroy House owes its success to Henry Leroy, who started working in the family business in 1919. In 1942 he purchased 50% of the Romanée-Conti vineyards, which the family still owns with the Villaine family. Since 1955, his daughter Marcelle - who is nicknamed Lalou - is at the head of the domain. Between 1985 and 1989, in order to produce the best wines, she bought the vines from the Noëllat and Philippe Rémy domains with the help of her Japanese importer to found the Domaine Leroy. Today Lalou Bize-Leroy is at the head of an extraordinary wine property of 22.4 hectares covering 24 appellations. Domaine Leroy owns 1.19 hectares of Aux Boudots premier cru vines. Lalou Bize-Leroy brings us one of the most beautiful expressions of what this village is capable of.
