60% Niellucciu, 35% Sciaccarellu, 5% Cinsault
TASTING NOTES:
Pale color. Grenadine, flower aromas. Fresh and balanced palate.
FOOD PAIRINGS:
Aperitif and every food!
BRAND NAME: Clos Culombu

Started in 1973, with organic farming, Etienne Suzzoni began to produce winefrom clay soil with indigenous grape varieties that create exceptional wines. The traditional winemaking method (aging in cement) will make this wine even more distinctive and unforgettable.