TASTING NOTES: The nose reveals powerful and complex wine with aromas and flavors of black fruits, spices, smoke, leather, vanilla, and mineral. Full-bodied and structured. Firm tannins and a long and elegant in the end.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Pizza | Pasta, Bun Bo Nam Bo | Peking Duck
BRAND NAME: Guigal

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. The history of the Guigal family reflects the glory of the wines of the Côte-Rôtie. The wine family played a pioneering role in improving Côte-Rôtie's international reputation. Their single vineyard wines: La Mouline, La Landonne and La Turque (sometimes referred to collectively as "La La's") is renowned internationally.