GRAPE VARITETIES:
89% Syrah, 11% Viognier
TASTING NOTES:
Ruby red with red vermillion tints. Intensely aromatic, powerful but full of finesse: red fruits, blackberry and floral violet aromas. Supple palate with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.
FOOD PAIRINGS:
Red Meat | BBQ | Game | Stew | Bo Sot Vang | Bun Bo Nam Bo
BRAND NAME: Guigal
![](//file.hstatic.net/200000692767/file/0900663_f315f40efbc5412f8d13221a64c728fa_compact.jpg)
The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. The history of the Guigal family reflects the glory of the wines of the Côte-Rôtie. The wine family played a pioneering role in improving Côte-Rôtie's international reputation. Their single vineyard wines: La Mouline, La Landonne and La Turque (sometimes referred to collectively as "La La's") is renowned internationally.
89% Syrah, 11% Viognier
TASTING NOTES:
Ruby red with red vermillion tints. Intensely aromatic, powerful but full of finesse: red fruits, blackberry and floral violet aromas. Supple palate with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.
FOOD PAIRINGS:
Red Meat | BBQ | Game | Stew | Bo Sot Vang | Bun Bo Nam Bo
BRAND NAME: Guigal
![](http://file.hstatic.net/200000692767/file/0900663_f315f40efbc5412f8d13221a64c728fa_compact.jpg)
The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. The history of the Guigal family reflects the glory of the wines of the Côte-Rôtie. The wine family played a pioneering role in improving Côte-Rôtie's international reputation. Their single vineyard wines: La Mouline, La Landonne and La Turque (sometimes referred to collectively as "La La's") is renowned internationally.