TASTING NOTES: Appearance : light ruby red colour. Nose: lingering scents of red berries and apricot. Palate: wild berries flavours with fine spiciness and a long finish.
FOOD PAIRINGS: Chorizo | Spiced White Meat | Cajun Chicken, Satay Skewers | Yellow Curry | Doi ran
BRAND NAME: Les Domaines Barsalou

Of Catalan origin, the Barsalou family is settled in the region of Narbonne since at least the 14th century. In 1609, André Barsalou is already known as a farmer in Peyriac-de-Mer, in the coastal edge of the Corbières. In 1818, his descendant Guillaume Barsalou, known as "the Elder”, moved to Bizanet to work the land. Over the following generations, wine production became more and more important, growing at the very heart of the family history and heritage.
Wine School