GRAPE VARIETIES: 100% Chardonnay
TASTING NOTES: Medium straw gold. The 2014 Meursault 1er Cru les Perrières is more reserved than the 2014 Genevrières on the nose, but there is more mineral, stony scents infiltrating the citrus fruit and the focus here is very impressive. The palate is well balanced with a fine line of acidity, touches of smoked walnut and smoke
FOOD PAIRINGS: White Meat & Fish in Butter/Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Louis Jadot (Domaine)
![](//file.hstatic.net/200000692767/file/louis_jadot_16e37707aeb64116a852e06362beb11c_compact.jpg)
It’s unbeknown to many that Maison Louis Jadot, one of Burgundy’s most venerable négociants, is also one of the region’s major growers – and a top one at that. Jadot owns or controls over 141 hectares of vineyards in the Côte d’Or, the majority of which are Premier and Grand Cru. Jadot actually began as a grower in 1827 when Louis Henry Denis Jadot acquired the Clos des Ursules through marriage.
TASTING NOTES: Medium straw gold. The 2014 Meursault 1er Cru les Perrières is more reserved than the 2014 Genevrières on the nose, but there is more mineral, stony scents infiltrating the citrus fruit and the focus here is very impressive. The palate is well balanced with a fine line of acidity, touches of smoked walnut and smoke
FOOD PAIRINGS: White Meat & Fish in Butter/Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Louis Jadot (Domaine)
![](http://file.hstatic.net/200000692767/file/louis_jadot_16e37707aeb64116a852e06362beb11c_compact.jpg)
It’s unbeknown to many that Maison Louis Jadot, one of Burgundy’s most venerable négociants, is also one of the region’s major growers – and a top one at that. Jadot owns or controls over 141 hectares of vineyards in the Côte d’Or, the majority of which are Premier and Grand Cru. Jadot actually began as a grower in 1827 when Louis Henry Denis Jadot acquired the Clos des Ursules through marriage.