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Wine School
Cinsault
TASTING NOTES:
Dawn pink hue. Fruity aromas of strawberry and redcurrant, lightly spiced. Fresh palate with crunchy acid flavors of red fruits.
FOOD PAIRINGS:
Escargots (garlic butter) | Red Meat | Stews | Spiced Meat | Curry Massaman
BRAND NAME: Les Domaines Barsalou
Of Catalan origin, the Barsalou family is settled in the region of Narbonne since at least the 14th century. In 1609, André Barsalou is already known as a farmer in Peyriac-de-Mer, in the coastal edge of the Corbières. In 1818, his descendant Guillaume Barsalou, known as "the Elder”, moved to Bizanet to work the land. Over the following generations, wine production became more and more important, growing at the very heart of the family history and heritage.
