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Wine School
Wine School
Grenache Blanc, Macabeo, Roussanne, Marsanne
TASTING NOTES:
Soft colour with pale yellow. Delicate nose with aromas of vines flowers and acacia. Vibrant mouth with fresh and fragrant citrus fruit.
FOOD PAIRINGS:
Fish Soup | Tuna | Ceviche, Ramen | Satay Skewers | Char Siu Pork
BRAND NAME: Mas Amiel
The story of the birth of Mas Amiel began in 1816 when Raymond Amiel - the founder of the brand was lucky to win in a card game, a plot of land owned by a bishop. At that time, only 10 hectares of grapes were planted on the site, but gradually, the area under viticulture has increased significantly with the growth of the brand.
