Find a shop
Wine School
90% Black Grenache, 5% Maccabeu, 5% Carignan
TASTING NOTES:
Deep mahogany robe with a number of tile-red tints. Powerful notes of roasted coffee and crystallised cherries on the nose with a fresh mint highlight.Builds on the palate, revealing powdered cocoa and liquorice aromas to reach a balance of subtle tannins mellowed by time. Dominant walnut on the finish, which makes this Maury very long.
FOOD PAIRINGS:
Chorizo | Spiced White Meat | Cajun Chicken | Satay Skewers | Yellow Curry | Doi ran
BRAND NAME:
Mas Amiel
The story of the birth of Mas Amiel began in 1816 when Raymond Amiel - the founder of the brand was lucky to win a plot of land owned by a bishop. At that time, only 10 hectares of grapes were planted on the site, but gradually, the area under viticulture has increased significantly with the growth of the brand.
