90% Grenache Noir, 5% Maccabeu, 5% Carignan
TASTING NOTES:
Intense notes of plum, chocolate and fresh fig, with caramel and vanilla oak aroma, raisins. Caramel, chocolate on the palate with a spicy finish. Perfect balance between power and acidity.
FOOD PAIRINGS:
Chocolate Dessert | Blue Cheese
BRAND NAME:
Mas Amiel

The story of the birth of Mas Amiel began in 1816 when Raymond Amiel - the founder of the brand was lucky to win a plot of land owned by a bishop. At that time, only 10 hectares of grapes were planted on the site, but gradually, the area under viticulture has increased significantly with the growth of the brand.
Wine School