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Wine School
Wine School
73% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 4% Petit Verdot and 3% each for Malbec, Pinot Noir, Nebbiolo and Dolcetto.
TASTING NOTES:
Dense bright red color. The nose is powerfully fruity, dark and spicy all at the same time. Herbal, thyme, rosemary and black pepper notes. On the palate, flavor intensity, dense and rather granulous and some edgy tannins, together with plenty of vibrant acidity underlining the berry fruit flavors.
FOOD PAIRINGS:
Red Meat | BBQ | Cold Cuts, Bun Bo Nam Bo
BRAND NAME: Daumas Gassac
Mas de Daumas Gassac is a French wine producer from the wine region Languedoc, classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. Despite its modest designation and location, Mas de Daumas Gassac wines have received a widespread acknowledgement, described by The Times to taste like "Latour" and by the French gastronomic guide Gault & Millau as the "Lafite Rothschild of the Languedoc".
