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Wine School
GRAPE VARIETIES:
Corvina, Rondinella, Molinara
TASTING NOTES:
Opaque ruby red. Intense and complex aromas of baked fruit and cinnamon. Palate full-bodied and well-balanced, with ripe cherry flavours , baked plums and bitter almonds.
FOOD PAIRINGS:
roasted meats| cheeses|chocolate desserts|dried fruits
BRAND NAME:
Masi
The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”. After more than 200 years of passionate winemaking the company is still in family hands. The use of native grapes & autochthonous methods, research and experimentation, make it one of the most famous producers of high-quality Italian wines in the world.
