Merlot, Refosco, Raboso Veronese
TASTING NOTES:
A wine of excellent structure, with decisive tannins which sit well alongside perfumed notes of red berries and spices.
FOOD PAIRINGS:
Red Meat | BBQ | Cold Cuts | Pizza | Pasta, Bun Bo Nam Bo | Peking Duck
BRAND NAME: Masi

The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”. After more than 200 years of passionate winemaking the company is still in family hands. The use of native grapes & autochthonous methods, research and experimentation, make it one of the most famous producers of high-quality Italian wines in the world.