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Wine School
Corvina, Rondinella, Molinara
TASTING NOTES:
Opaque dark red. Intense, super-ripe fruit, cinnamon, vanilla. Warm and satisfying, baked fruit, sweet spices, cooked cherries,
cloves, dry and long finish.
FOOD PAIRINGS:
Red Meat | BBQ | Matured Cheese
BRAND NAME: Masi
The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”. After more than 200 years of passionate winemaking the company is still in family hands. The use of native grapes & autochthonous methods, research and experimentation, make it one of the most famous producers of high-quality Italian wines in the world.
