Tempranillo, Cabernet Sauvignon, Monastrell, Petit Verdot, Carmenére
TASTING NOTES:
Conde de Superunda has plenty of toasty, ripe, generic black fruit on the nose. The palate offers dark plum and spice. There are chewy tannins and a dense, structured finish that is dominated by the oak, even with some bottle age.
FOOD PAIRINGS:
Red Meat | BBQ | Cold Cuts, Bun Bo Nam Bo
BRAND NAME: Miguel Torres

Spanish legend Miguel Torres was the first foreign winemaker to see the great potential of Chile in the 1970s. He set up Chile's most advanced winery at the time, bringing the first stainless steel tanks in the country ever. One of his most iconic ranges is Santa Digna.
Wine School