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Wine School
Wine School
TASTING NOTES: Colour and condition: Deep, brick red hue, almost blue notes; bright condition. Nose: Cabernet Sauvignon dominates, so its blueberries and violets are clear, while Petit Verdot brings its dark berry and jubes, Merlot supporting with black currant and Malbec providing red fruit, almost watermelon-like and some white pepper spice. Palate: As expected from the nose, the red and dark fruits dominate and fill the mouth, giving the wine tremendous length.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts, Bun Bo Nam Bo
BRAND NAME: Moss Wood
Planted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.
