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Wine School
Wine School
TASTING NOTES: Deep brick red hue; bright condition. It offers aromas of red currant, blackberry, leather and tar, accompanied by floral aromas, in particular, violets. Full-bodied and a concentrated tannin structure playing a co-starring role behind generous and supple blackberry, blueberry and fruit cake flavours, complemented by some tarry, smoky and toasty oak notes on the finish.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts, Bun Bo Nam Bo
BRAND NAME: Moss Wood
Planted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.
