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Wine School
Wine School
GRAPES VARITETIES:
Pinot Noir
TASTING NOTES:
COLOUR AND CONDITION:
Medium ruby hue; bright condition.
NOSE
Lifted, almost joyful aromas of strawberry jam, cherries and musk sticks, combined with poplar sap, cloves, mocha, earth and mushroom and light oak background.
PALATE
The bright fruit note theme continues with strawberry-like red fruits, plus plums, cherries and rhubarb filling the full length of the palate. There is medium body, so the mouthfeel is generous and then the finish is a balanced combination of toasty oak and tannin.
FOOD PAIRINGS:
Grilled Salmon | White Meat | Duck, Bun Bo Hue | Peking Duck
BRAND NAME: Moss Wood
Planted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.
The Moss Wood & Mugford names are synonymous with uncompromising quality.
